Eat the Screen: Food on Film

Jan 29 - Feb 7

Food fans—whether into dollar-a-dish street food or $400-a-tasting-menu haute cuisine—won't want to miss these two documentaries on Taiwan's food culture and superstar French chef Michel Bras.

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  The Raw and the Cooked

  Jan 29, 30, 31, Feb 1 at 1 + 7:30pm

  
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  Step Up to the Plate (Entre les Bras)

  Feb 2, 5, 6, 7 at 1 + 7:30pm

  

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