Mother's Day Brunch at HoMA
May 14, 2017 11:00am-01:30pm
Honolulu Museum of Art
Chef Jacob Silver has created a tempting à la carte menu that includes sweetbread French toast and a bacon-and-Swiss cheese omelette oozing with onion fondue. Prices range from $16 to $18. The regular menu will also be available. Reservations are a must. It’s a special occasion—the café is normally closed on Sundays.
Reservations required: 532-8734
The Museum Shop helps make mom’s day special with a 10 percent discount for guests, and Supporting-level members and above get an additional 10 percent off their regular member discount.
• Eggs Benedict, choice of classic with grilled ham or vegetarian with grilled portobello mushroom. Hollandaise sauce and Nalo greens $18
• Fines herbes omelette with chèvre and roasted red peppers. Herb roasted fingerling potatoes and Nalo greens $17
• Bacon and Swiss omelette with fresh thyme and onion fondue. Herb roasted fingerling potatoes and Nalo greens $17
• Sweet bread French toast with fresh berries and pure maple syrup. Chicken Apple Sausage $16
• Classic mimosa $8.50
Regular menu will also be available.
Mother's Day Brunch is also being served at Spalding House.