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August 15 - August 15
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Ho`omo`omo`o: To Beat Wauke Soaked in Sea Water • TXDT162W02
Workshop / 1 session / $60 / Room 101 / Mon 6–9pm / Aug 15
Learn different ways Hawaiian kapa was processed after the fermentation process and pound your own piece of fermented kapa. The fermenting process breaks down the fibers to prepare them for the second beating. It sometimes causes the kapa to smell very strongly and is something of an acquired "taste" so be prepared for that. All tools and materials will be provided. Recommend previous experience with kapa making/instruction.
+$15 supply fee paid to instructor
ARTWORK BY INSTRUCTOR / DALANI TANAHY
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