HoMA Café's Brown Butter-Basted Seared Salmon
Ingredients
Serves 1 (for more servings, simply increase measurements accordingly)
1 6-8 oz salmon filet, skin removed, top and bottom seasoned with salt
2-3 red potatoes, halved and cut into wedges
2 tablespoons olive oil
5 tablespoons unsalted butter, divided
1 Tsp garlic, finely chopped
chimichurri sauce*
salt
ground black pepper
1 handful of arugula
3-4 cherry tomatoes
radish, thinly sliced
* Chef Ben makes his chimichurri with parsley and oregano, but any good homemade or store-bought version will do.
Salad dressing:
1 tbsp olive oil
juice of ½ lemon
salt
ground black pepper
Bon appetit!