Sunday Brunch 11am–2pm
Food served 5pm–7:30pm
We highly recommend making reservations in advance. Call (808) 532-8734 for Lunch & Brunch Reservations.
HoMA Coffee Bar
Chef Ben Abes uses fresh island ingredients in his casual, contemporary dishes. HoMA Supporting members and above receive a 10 percent discount at the Café.
Pasta of the day, selection varies; Grilled Shrimp Salad; Herb Grilled Chicken Breast Sandwich.
HoMA Café picnic baskets
On Friday and Saturday evenings, the Café offers picnic baskets to enjoy outdoors in the museum’s Central Courtyard. Pick up a complimentary lauhala mat for a picnic on the grass.
Baskets are $50 each and are designed for two people: each comes with a selection of two sandwiches or entrees off the Café’s evening menu, one appetizer, two beverages, and two cookies. Optional half bottles of prosecco or sparkling brut may be added, along with other items from the evening menu at listed prices.
Baskets are available Fridays and Saturdays from 5–7:30pm, and can be ordered in-person at the Café. A limited number of baskets are available each evening, and are first-come, first-served.
Enjoy Café brunch favorites like Shakshouka (Moroccan Eggs) baked in an aromatic tomato sauce, Classic or Vegetarian Eggs Benedict, French Toast made with Punalu‘u sweet bread, and Steak and Eggs with herb-roasted potatoes and carrots. Select lunch items are available during brunch.
Special morning cocktails are also available, including the Classic, POG or Mango Mimosa, and the Michelada: a spicy Mexican cerveza cocktail.
See the full Sunday brunch menu below.
HoMA Coffee Bar
Enjoy island-grown coffee and tea drinks, Italian sodas made with house-crafted syrups, beer, wine, and cocktails, along with a selection of sweet treats and grab-and-go menu items. Outdoor seating is available in the museum’s shaded Palm Courtyard.
Thai iced tea, fresh citrus spritzer and cold-brewed iced coffee; Greek Lentil Panzanella Salad.
Coffee Bar menu
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