Mother's Day Brunch at Spalding House
May 14, 2017 11:00am-01:30pm
Up at Honolulu Museum of Art Spalding House, chef Susan Lai Hipp will serve a globe-trotting $35 prix-fixe brunch menu that features a potato, Parmesan and roasted pepper pierogi with Irish bangers and poached egg over fresh spinach and vine-ripened tomatoes, and topped with mornay sauce. Brunchers must book in advance. The regular menu will also be available.
Reservations required: 237-5225
After brunch, guests can see the exhibition HoMA Select, featuring masterpieces from the museum’s collection that are featured in its Collection Highlights catalog, and take a meandering stroll through the lush gardens.
All Spalding House Café patrons on Mother’s Day will receive a 10 to 30 percent discount in the Spalding House Shop. Guests receive a 10 percent discount in the Spalding House Shop, and Supporting-level members and above get an additional 10 percent off their regular member discount.
Menu: Prixe fixe $35 per guest, includes tax and tip. Reservations required.
• Potato, Parmesan and roasted pepper pierogi with Irish bangers and poached egg over fresh spinach and vine-ripened tomatoes, and topped with mornay sauce
• Café du Monde affogato, double-chocolate brownie
• Choice of iced tea, coffee or tea.
Regular menu will also be available.
Mother's Day Brunch is also being served at the Honolulu Museum of Art Café.